Tuesday, September 15, 2009

Shopping Day Stroganoff

Today was payday for us military families and it's always the day that I usually have to run errands, bill paying, grocery shopping, etc. This usually ends up meaning that we will probably eat take out because I will not want to cook. I'm trying to get better about it, because I would rather go out less and go somewhere good, then to waste money on mediocre fast food. Anyway, I picked up some of the Hormel beef tips and gravy that are already cooked from the refrigerator section and made a plan for a quick dinner that actually was pretty good.

Shopping Day Stroganoff

2 packages Hormel Beef Tips in Gravy
8oz. package fresh sliced mushrooms
1/2 cup sour cream
12 oz. package egg noodles

Saute the mushrooms in a small amount of olive oil until tender. Add both packages of beef tips and heat through. Meanwhile cook the egg noodles according to the package instructions. Drain and add to the skillet along with the sour cream. Mix well and serve.

This made a large skillet full of food. My kids and I had decent sized portions, my hubby had a ginormous portion, and we still had a lot left!! I served this with steamed broccoli, cinnamon apples, and Texas toast that I made into garlic toast. Everyone really enjoyed this meal and it was cheaper and better than fast food.

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